Old
Fashioned Egg Salad
By Executive Chef Josh
Silvers,
Syrah Restaurant, Santa Rosa, CA
Ingredients:
4 cups hard boiled Diced Eggs
1/2 cup fine chopped red onion
1/2 cup chopped pickles
1/2 cup mayonnaise
3T of yellow mustard
TT salt and pepper
Cooking
Method:
1. Put in
bowl and pulse.
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